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1

Tamarind Seed: Properties, Processing and Utilization

Kumar, Chandini S., Bhattacharya, Sila

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 3.36 MB

english, 2008

2

Toasting of corn flakes: Product characteristics as a function of processing conditions

B. Sumithra, Sila Bhattacharya

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.22 MB

english, 2008

3

Some physical and engineering properties of tamarind (Tamarindus indica) seed

Sila Bhattacharya, S. Bal, R.K. Mukherjee, Suvendu Bhattacharya

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 696 KB

english, 1993

4

Kinetics of hydration of raw and roasted corn semolina

Sila Bhattacharya

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 538 KB

english, 1995

5

PUNCTURE AND STRESS RELAXATION BEHAVIOR OF BLACKGRAM (PHASEOLUS MUNGO) FLOUR-BASED PAPAD DOUGH

SILA BHATTACHARYA, H.V. NARASIMHA

Journal:

Journal of Food Process Engineering

Year:

1997

Language:

english

File:

PDF, 671 KB

english, 1997

6

Color Changes of Tamarind ( Tamarindus indica L.) Pulp During Fruit Development, Ripening, and Storage

Obulesu, M., Bhattacharya, Sila

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 263 KB

english, 2011

7

Culture media optimization for growth and phycoerythrin production from Porphyridium purpureum

S. Kathiresan, R. Sarada, Sila Bhattacharya, G.A. Ravishankar

Journal:

Biotechnology and Bioengineering

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

8

Rheology of cooked debranned maize flour suspensions

Sila Bhattacharya, Suvendu Bhattacharya

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 576 KB

english, 1996

9

Functional and nutritional properties of tamarind (Tamarindus indica) kernel protein

Sila Bhattacharya, S. Bal, R.K. Mukherjee, Suvendu Bhattacharya

Journal:

Year:

1994

Language:

english

File:

PDF, 722 KB

english, 1994

10

Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes

Sila Bhattacharya, H.V. Narasimha, Suvendu Bhattacharya

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 323 KB

english, 2006

11

Stress relaxation behaviour of moth bean flour dough: Product characteristics and suitability of model

Sila Bhattacharya

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 378 KB

english, 2010

12

Effect of media and culture conditions on growth and hydrocarbon production by Botryococcus braunii

C. Dayananda, R. Sarada, Sila Bhattacharya, G.A. Ravishankar

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 240 KB

english, 2005

13

Kinetics of tamarind seed hydration

Sila Bhattacharya, S. Bal, R.K. Mukherjee, Suvendu Bhattacharya

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 522 KB

english, 1997

14

Rheological behaviour of tamarind (Tamarindus indica) kernel powder (TKP) suspension

Sila Bhattacharya, S. Bal, R.K. Mukherjee, Suvendu Bhattacharya

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 463 KB

english, 1991

15

Kinetics on colour changes in rice due to parboiling

Sila Bhattacharya

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 545 KB

english, 1996

16

The moisture dependent physical and mechanical properties of whole lentil pulse and split cotyledon

Sila Bhattacharya, Hampapura V. Narasimha, Suvendu Bhattacharya

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 299 KB

english, 2005

17

FLOW BEHAVIOR of COOKED MAIZE FLOUR SUSPENSIONS and APPLICABILITY of MATHEMATICAL MODELS

SILA BHATTACHARYA, SUVENDU BHATTACHARYA

Journal:

Journal of Food Process Engineering

Year:

1994

Language:

english

File:

PDF, 681 KB

english, 1994

18

CHARACTERIZATION OF PAP AD FROM DIFFERENT BLENDS OF CEREALS WITH BLACKGRAM

SILA BHATTACHARYA, H.V. NARASIMHA

Journal:

Journal of Food Quality

Year:

1999

Language:

english

File:

PDF, 396 KB

english, 1999

19

UNIAXIAL COMPRESSIBILITY OF BLACKGRAM DOUGHS BLENDED WITH CEREAL FLOURS

SILA BHATTACHARYA, SUVENDU BHATTACHARYA, H.V. NARASIMHA

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 646 KB

english, 1999

20

EFFECT OF GUM ARABIC ON THE RHEOLOGY OF CORN FLOUR DOUGHS AND FRIED PRODUCT QUALITY

SILA BHATTACHARYA, H.V. NARASIMHA, SUVENDU BHATTACHARYA

Journal:

Journal of Texture Studies

Year:

2003

Language:

english

File:

PDF, 707 KB

english, 2003

21

Optimization of culture conditions for growth of the green algaHaematococcus pluvialis

R. Sarada, Sila Bhattacharya, G.A. Ravishankar

Journal:

World Journal of Microbiology and Biotechnology

Year:

2002

Language:

english

File:

PDF, 170 KB

english, 2002

22

Relationship of Cob characters with Grain Morphology in Maize (Zea mays, Poaceae)

T. Srinivas, M. K. Bhashyam, Nagin Chand, Sila Bhattacharya, S. Sreedhara Murthy, H. V. Narasimha

Journal:

Economic Botany

Year:

1991

Language:

english

File:

PDF, 1.02 MB

english, 1991

23

Physical, chemical and nutritional characteristics of premature-processed and matured green legumes

Sila Bhattacharya, N. G. Malleshi

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 801 KB

english, 2012

24

RHEOLOGICAL CHARACTERIZATION AND MODELING OF RICE FLOUR DOUGH: EFFECT OF PARBOILING TIME, MOISTURE CONTENT AND GUM ARABIC

SILA BHATTACHARYA

Journal:

Journal of Texture Studies

Year:

2012

Language:

english

File:

PDF, 589 KB

english, 2012

25

Freezing characteristics of fresh water fish (Labeo rohita) by liquid nitrogen vapor

Suvendu Bhattacharya, Sila Bhattacharya, D.R. Chowdhury

Journal:

Year:

1987

Language:

english

File:

PDF, 457 KB

english, 1987

26

Finger millet dough treated with α-amylase: Rheological, physicochemical and sensory properties

K.S. Raghu, Sila Bhattacharya

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 914 KB

english, 2010

27

Rheological characterization of raw and roasted green gram pastes

R. Veena, Sila Bhattacharya

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 446 KB

english, 2012

28

Effect of popping on sorghum starch digestibility and predicted glycemic index

Sanddhya Nathakattur Saravanabavan, Meera Manchanahally Shivanna, Sila Bhattacharya

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 183 KB

english, 2013

29

Effects of cadmium treatment invitro on the antioxidant protection mechanism and activation of human blood platelets

Sila Mukhopadhyay, Sunil Mukhopadhyay, Sankar Addya, Dilip K. Bhattacharya, Gora Chand Chatterjee

Journal:

Thrombosis Research

Year:

1988

Language:

english

File:

PDF, 667 KB

english, 1988

30

Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality

S. Vidya, R. Ravi, Sila Bhattacharya

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 480 KB

english, 2013

31

A RESPONSE SURFACE APPROACH FOR THE PRODUCTION OF NATURAL PIGMENT ASTAXANTHIN FROM GREEN ALGA, HAEMATOCOCCUS PLUVIALIS: EFFECT OF SODIUM ACETATE, CULTURE AGE, AND SODIUM CHLORIDE

Sarada, R., Bhattacharya, Sila, Bhattacharya, Suvendu, Ravishankar, G. A.

Journal:

Food Biotechnology

Year:

2002

Language:

english

File:

PDF, 262 KB

english, 2002

32

Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality

Devisetti, Rajesh, Yadahally, Sreerama N., Bhattacharya, Sila

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 557 KB

english, 2014

33

A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding Methods

Kumar, Chandini S., Malleshi, N.G., Bhattacharya, Sila

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 775 KB

english, 2008

34

Fermentation of blackgram paste: time-dependent rheological characteristics, modelling and quality attributes of a traditional snack

Genevieve Koilparambil, Sruthi, Bhattacharya, Sila

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 510 KB

english, 2014

35

Effect of raw material characteristics on the properties of fried rice–blackgram dough

Bhattacharya, >Sila, Narasimha, H. V.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2008

Language:

english

File:

PDF, 219 KB

english, 2008

36

Letter to the editor

Mukhopadhyay, Sunil, Mukhopadhyay, Sila, Addya, Sankar, Bhattacharya, Dilip Kumar, Chatterjee, Gora Chand

Journal:

International Journal of Environmental Studies

Year:

1988

Language:

english

File:

PDF, 76 KB

english, 1988

37

Effect of Concentration and Cations on Texture of Green Gram ( Vigna radiata L.) Gels

Nagaprabha, P., Bhattacharya, Sila

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 161 KB

english, 2015

38

Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation

Devisetti, Rajesh, Sreerama, Yadahally N., Bhattacharya, Sila

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 691 KB

english, 2016

39

Culture media optimization ofPorphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid

Kavitha, Mysore Doddaiah, Kathiresan, Shanmugam, Bhattacharya, Sila, Sarada, Ravi

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 682 KB

english, 2016

40

Textural characterization of foxtail millet gels: effect of cations and hydrocolloids

Nagaprabha, P., Bhattacharya, Sila

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.80 MB

english, 2016

41

Relationship of Cob Characters with Grain Morphology in Maize (Zea mays, Poaceae)

T. Srinivas, M. K. Bhashyam, Nagin Chand, Sila Bhattacharya, S. Sreedhara Murthy and H. V. Narasimha

Journal:

Economic Botany

Year:

1991

Language:

english

File:

PDF, 765 KB

english, 1991

42

Effect of ingredients on the quality characteristics of gluten free snacks

Gupta, Monika, Bhattacharya, Sila

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.27 MB

english, 2017

43

Physicochemical and microstructural characterisation of green gram and foxtail millet starch gels

Nagaprabha, P., Devisetti, Rajesh, Bhattacharya, Sila

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 993 KB

english, 2017